Bacchus 101

  • Bacchus Energy Drink
  • Bacchus Energy Drink Sugar Free
  • THE BACCHUS DIFFERENCE
    › Korean Ginseng This is known all over the world as one of the most trusted herbal remedies that help strengthen the body. It also reinforces our immune system and helps fight viruses which cause various illness, including cancer.
    › Royal Jelly This helps fight stress and keeps the body from becoming weak, whether it be due to daily pressures or poor health conditions. Not only does it bring back the body's vigor, it also aids in the healing of wounds.
    › Taurine (2000mg) Taurine has been dubbed as the "mind and memory enhancer." According to health specialists, we all need a daily intake of not lower than 2000mg of Taurine. Inositol An important dietary and cellular constituent, involved in breakdown of fats and reducing blood cholesterol.
    › Vitamin B1, B2, B3, B6 Bolster metabolism, maintain healthy skin and muscle tone, enhance immune & nervous system, promote cell growth & division. Also help combat the symptoms & causes of stress, depression and cardiovascular diseases.
    › Apple Juice This was included to make Bacchus a more nutritious and delicious Daily Health Supplement without the medicinal taste.
     
  • Extra Energy that's Extra Healthy
    Now, you can take in extra energy without the extra sugar with the new Bacchus Sugar-Free Energy. Unlike other drinks using artificial sweeteners that may cause various ailments, it uses natural sweetener, maltitol.
    Health organizations in the world have declared maltitol safe for intake. Bacchus Sugar-Free with maltitol is simply perfect for the health buffs and diabetics since it does not raise blood glucose or insulin levels, and it even limits the production of the insulin involved in metabolic disorders
    You can also reduce tooth problems since maltitol is not readily converted to acids by bacteria in the mouth
    Extra Energy that's Extra Tasty
    With maltitol as a sugar replacer, Bacchus Sugar-Free gives you the pleasant sweet taste similart to sugar, without any bitter after-taste. In recent years, maltitol has been successfully used in manufacturing of other food products like chocolate, candies, ice creams and gums in the USA